Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 145.0 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 5.0 mg |
Sodium | 169.4 mg |
Potassium | 132.7 mg |
Total Carbohydrate | 20.0 g |
Dietary Fiber | 0.9 g |
Sugars | 1.0 g |
Protein | 0.9 g |
Vitamin A | 0.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 4.2 % |
Copper | 0.5 % |
Folate | 0.8 % |
Iron | 3.0 % |
Magnesium | 1.4 % |
Manganese | 5.7 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 2.3 % |
Riboflavin | 0.8 % |
Selenium | 0.7 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lo-cal Strawberry Rhubarb Pie
View the full Lo-cal Strawberry Rhubarb Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lo-cal Strawberry Rhubarb Pie
110 calories of pie crust, refridgerated, ready to bake GIANT 1/8 of pie, (1 serving)
20 calories of Whipped topping, Cool whip, Lite, (2 tbsp)
10 calories of Rhubarb, (0.38 cup, diced)
5 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.50 Serving)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Splenda, (3 tsp)
Calories per serving of Lo-cal Strawberry Rhubarb Pie
110 calories of pie crust, refridgerated, ready to bake GIANT 1/8 of pie, (1 serving)
20 calories of Whipped topping, Cool whip, Lite, (2 tbsp)
10 calories of Rhubarb, (0.38 cup, diced)
5 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.50 Serving)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Splenda, (3 tsp)