Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.4
Total Fat 13.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.3 g
Cholesterol 3.8 mg
Sodium 303.9 mg
Potassium 192.1 mg
Total Carbohydrate 33.8 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 3.2 g
Vitamin A 1.9 %
Vitamin B-12 0.1 %
Vitamin B-6 2.3 %
Vitamin C 25.7 %
Vitamin D 0.2 %
Vitamin E 0.7 %
Calcium 6.8 %
Copper 2.5 %
Folate 8.8 %
Iron 6.3 %
Magnesium 3.4 %
Manganese 13.9 %
Niacin 5.7 %
Pantothenic Acid 1.9 %
Phosphorus 4.5 %
Riboflavin 6.0 %
Selenium 13.6 %
Thiamin 9.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb/Strawberry Pie made with Splenda

View the full Rhubarb/Strawberry Pie made with Splenda Recipe & Instructions
Submitted by: PUFFYCREEKMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb/Strawberry Pie made with Splenda

200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")

22 calories of Pearl Tapioca, (0.04 cup)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Rhubarb, (0.38 cup, diced)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

0 calories of Splenda, (7.50 tsp)


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