Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.4 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 7.3 g |
| Cholesterol | 3.8 mg |
| Sodium | 303.9 mg |
| Potassium | 192.1 mg |
| Total Carbohydrate | 33.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.3 g |
| Protein | 3.2 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.3 % |
| Vitamin C | 25.7 % |
| Vitamin D | 0.2 % |
| Vitamin E | 0.7 % |
| Calcium | 6.8 % |
| Copper | 2.5 % |
| Folate | 8.8 % |
| Iron | 6.3 % |
| Magnesium | 3.4 % |
| Manganese | 13.9 % |
| Niacin | 5.7 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 4.5 % |
| Riboflavin | 6.0 % |
| Selenium | 13.6 % |
| Thiamin | 9.0 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb/Strawberry Pie made with Splenda
View the full Rhubarb/Strawberry Pie made with Splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb/Strawberry Pie made with Splenda
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
22 calories of Pearl Tapioca, (0.04 cup)
13 calories of Butter, salted, (0.13 tbsp)
10 calories of Rhubarb, (0.38 cup, diced)
6 calories of Strawberries, fresh, (0.13 cup, sliced)
0 calories of Splenda, (7.50 tsp)
Calories per serving of Rhubarb/Strawberry Pie made with Splenda
200 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.25 crust, single 9")
22 calories of Pearl Tapioca, (0.04 cup)
13 calories of Butter, salted, (0.13 tbsp)
10 calories of Rhubarb, (0.38 cup, diced)
6 calories of Strawberries, fresh, (0.13 cup, sliced)
0 calories of Splenda, (7.50 tsp)
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