Rhubarb/Strawberry Pie made with Splenda

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 13.8 g
  • Cholesterol: 3.8 mg
  • Sodium: 303.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Rhubarb/Strawberry Pie made with Splenda calories by ingredient
Submitted by:

Number of Servings: 8


    *Rhubarb, 3 cup, diced (remove)
    Strawberries, fresh, 1 cup, sliced (remove)
    *Splenda, 60 tsp (remove)
    *Pearl Tapioca, .33 cup (remove)
    Butter, salted, 1 tbsp (remove)
    *Pie crust, standard-type, dry mix, prepared, baked, 2 crust, single 9" (remove)


Mix Strawberries/rhubarb/splenda/tapioca together in bowl and let set for 15 minute
Put in Pie crust, dab with butter. Cover with crust make slits in top..I used a cookie cutter and put it have over the cut out for decorations. Sprinkle with splenda or sugar.
Bake at 400 degrees for 45 to 50..
let cool before eating, great eating pie

Serving Size: make 8 piece pie

Number of Servings: 8

Recipe submitted by SparkPeople user PUFFYCREEKMOM.

Rate This Recipe