Strawberry Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.6
  • Total Fat: 27.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.5 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Strawberry Rhubarb Pie calories by ingredient
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Number of Servings: 8


    Flour - Gold medal all purpose flour, 2 cup (remove)
    *Shortening, Crisco, 34 tbsp (remove)
    Salt, 1 tsp (remove)
    Water, tap, .33 cup (8 fl oz) (remove)
    *Rhubarb, 2 cup, diced (remove)
    Strawberries, fresh, 2 cup, sliced (remove)
    Granulated Sugar, 1 cup (remove)
    *Flour - Gold medal all purpose flour, 0.25 cup (remove)


Cut with a pastry blender flour, crisco, and salt until pea size balls. Add cold water and knead into a ball. Roll out on a lightly floured surface. Place one circle in pie plate, combine the remaining ingredients in a bowl and dump in the pastry shell, top with remaining crust and bake at 475 for 45 minutes until golden brown.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.

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