Strawberry Rhubarb Pie--Corrected

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 12.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 261.9 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Strawberry Rhubarb Pie--Corrected calories by ingredient
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Number of Servings: 8


    Rhubarb, 2.50 cup, diced
    Strawberries, fresh, 2 cup, sliced
    Splenda Sugar Blend for Baking, 3/4 cup
    Minute Tapioca, 1/4 cup
    Pillsbury Pie Crusts-2 crust pie


Mix chopped rhubarb and sliced strawberrys with tapioca and sugar; let sit 15 minutes. Place bottom crust in pie plate; pour in fruit mixture; add top crust, seal edges, form crust; cut slits in top to breath; bake at 400 for 45-50 minutes.

Serving Size: 1/8 pie

Number of Servings: 8

Recipe submitted by SparkPeople user SHARLINK.

TAGS:  Desserts |

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