Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 330.5 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 7.0 mg |
| Sodium | 261.9 mg |
| Potassium | 178.7 mg |
| Total Carbohydrate | 51.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 20.2 g |
| Protein | 1.6 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 44.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 3.9 % |
| Copper | 1.4 % |
| Folate | 2.5 % |
| Iron | 1.3 % |
| Magnesium | 2.2 % |
| Manganese | 9.8 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 1.3 % |
| Riboflavin | 2.3 % |
| Selenium | 1.0 % |
| Thiamin | 1.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Rhubarb Pie--Corrected
View the full Strawberry Rhubarb Pie--Corrected Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Rhubarb Pie--Corrected
200 calories of Pillsbury Pie Crusts-1/8th of a 2 crust pie, (1 serving)
90 calories of Splenda Sugar Blend for Baking, (4.50 tsp)
20 calories of Minute Tapioca, (1 serving)
12 calories of Strawberries, fresh, (0.25 cup, sliced)
8 calories of Rhubarb, (0.31 cup, diced)
Calories per serving of Strawberry Rhubarb Pie--Corrected
200 calories of Pillsbury Pie Crusts-1/8th of a 2 crust pie, (1 serving)
90 calories of Splenda Sugar Blend for Baking, (4.50 tsp)
20 calories of Minute Tapioca, (1 serving)
12 calories of Strawberries, fresh, (0.25 cup, sliced)
8 calories of Rhubarb, (0.31 cup, diced)