Strawberry Rhubarb Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 122.5
- Total Fat: 1.8 g
- Cholesterol: 1.9 mg
- Sodium: 324.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
View full nutritional breakdown of Strawberry Rhubarb Pie calories by ingredient
Number of Servings: 8
Ingredients
-
3/4 cup sugar
1/4 tsp. salt
1/4 tsp. nutmeg
2 TBS quick cooking tapioca
1/4 cup orange juice
2 cups rhubarb-chopped
2 cups strawberries-sliced
1 tsp. butter
1 box Jiffy Pie Crust Mix - prepared
Directions
Combine rhubarb, strawberries, sugar, salt, nutmeg, tapioca and orange juice. Mix well and set aside. Make Pie crust, divide in half. Roll and place 1/2 in bottom of 9" pie pan, pour in fruit mixture, top with pie crust dough.
BAKE 450 degrees 10 min. REDUCE heat to 350 degrees for 30-40 min. or until crust is brown and fruit is bubbly.
VARIATION: Add 1 TBS grated orange peel to fruit mixture OR pie crust dough.
Number of Servings: 8
Recipe submitted by SparkPeople user CANDICANDOIT.
BAKE 450 degrees 10 min. REDUCE heat to 350 degrees for 30-40 min. or until crust is brown and fruit is bubbly.
VARIATION: Add 1 TBS grated orange peel to fruit mixture OR pie crust dough.
Number of Servings: 8
Recipe submitted by SparkPeople user CANDICANDOIT.