Strawberry Rhubarb Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.4
- Total Fat: 15.9 g
- Cholesterol: 43.8 mg
- Sodium: 8.4 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Strawberry Rhubarb Pie calories by ingredient
Number of Servings: 8
Ingredients
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Filling:
Rhubarb, 2.5 cup, diced
Strawberries, fresh, 2.5 cup, sliced
Kraft Minute Tapioca, 0.25 cup
Granulated Sugar, .75 cup
Lemon Peel, 1 tsp
Crust:
Wheat flour, white, all-purpose, 1.75 cup
Granulated Sugar, .25 cup
Cinnamon, ground, .25 tsp
Butter, unsalted, 10.6 tbsp.
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATSMALLEY.