Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 305.5 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 10.0 mg |
Sodium | 266.3 mg |
Potassium | 276.1 mg |
Total Carbohydrate | 52.8 g |
Dietary Fiber | 2.4 g |
Sugars | 25.0 g |
Protein | 2.8 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 66.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 6.0 % |
Copper | 3.0 % |
Folate | 3.7 % |
Iron | 2.6 % |
Magnesium | 3.6 % |
Manganese | 15.2 % |
Niacin | 1.5 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 2.1 % |
Riboflavin | 3.5 % |
Selenium | 1.8 % |
Thiamin | 1.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry rhubarb pie
View the full Strawberry rhubarb pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry rhubarb pie
200 calories of Pillsbury Pie Crust (1/8 of one pie crust), (2 serving)
46 calories of Granulated Sugar, (0.06 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
19 calories of Strawberries, fresh, (0.38 cup, sliced)
11 calories of Rhubarb, (1 stalk)
1 calories of Reese Instant Tapioca, (0.03 cup)
0 calories of Lemon Juice, (0.13 wedge yields)
Calories per serving of Strawberry rhubarb pie
200 calories of Pillsbury Pie Crust (1/8 of one pie crust), (2 serving)
46 calories of Granulated Sugar, (0.06 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
19 calories of Strawberries, fresh, (0.38 cup, sliced)
11 calories of Rhubarb, (1 stalk)
1 calories of Reese Instant Tapioca, (0.03 cup)
0 calories of Lemon Juice, (0.13 wedge yields)
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