Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 252.4 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.9 g |
Cholesterol | 101.3 mg |
Sodium | 291.7 mg |
Potassium | 119.5 mg |
Total Carbohydrate | 28.8 g |
Dietary Fiber | 1.3 g |
Sugars | 1.9 g |
Protein | 3.5 g |
Vitamin A | 3.6 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 41.3 % |
Vitamin D | 2.0 % |
Vitamin E | 1.4 % |
Calcium | 4.6 % |
Copper | 1.5 % |
Folate | 3.3 % |
Iron | 3.4 % |
Magnesium | 1.7 % |
Manganese | 3.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 4.9 % |
Riboflavin | 7.3 % |
Selenium | 11.4 % |
Thiamin | 1.5 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar Free Rhubarb Strawberry Pie
View the full Sugar Free Rhubarb Strawberry Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar Free Rhubarb Strawberry Pie
200 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.25 serving)
34 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.38 serving)
12 calories of Stawberries, raw (halves), (0.25 cup)
6 calories of Rhubarb, (0.25 cup, diced)
Calories per serving of Sugar Free Rhubarb Strawberry Pie
200 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.25 serving)
34 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.38 serving)
12 calories of Stawberries, raw (halves), (0.25 cup)
6 calories of Rhubarb, (0.25 cup, diced)
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