Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.2 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.2 mg |
| Potassium | 251.2 mg |
| Total Carbohydrate | 25.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 13.5 g |
| Protein | 0.9 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 69.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 5.1 % |
| Copper | 2.2 % |
| Folate | 3.8 % |
| Iron | 2.2 % |
| Magnesium | 3.2 % |
| Manganese | 14.5 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 2.0 % |
| Riboflavin | 3.4 % |
| Selenium | 1.8 % |
| Thiamin | 1.9 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in strawberry - rhubarb pie filling/topping/sauce
View the full strawberry - rhubarb pie filling/topping/sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of strawberry - rhubarb pie filling/topping/sauce
38 calories of Granulated Sugar, (0.05 cup)
24 calories of Cornstarch, (0.05 cup)
20 calories of Strawberries, fresh, (0.40 cup, sliced)
10 calories of Rhubarb, (0.40 cup, diced)
0 calories of Splenda, (4.80 tsp)
Calories per serving of strawberry - rhubarb pie filling/topping/sauce
38 calories of Granulated Sugar, (0.05 cup)
24 calories of Cornstarch, (0.05 cup)
20 calories of Strawberries, fresh, (0.40 cup, sliced)
10 calories of Rhubarb, (0.40 cup, diced)
0 calories of Splenda, (4.80 tsp)
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