Sausage Stuffing Recipes

Proportion your stuffing so you can control how much you eat, not to mention you get a nice crispy top too!

Hearty side dish

Several ingredients, long cooking time, excellent stuffing; sever with your favor gravy... good eats.

I make this recipe for my family as our dinner and serve it with some green vegetables like brussels sprouts. It is heavenly. It's like having Thanksgiving any time.

Not the healthy version here. Family version that most love to eat.

This is an incredible easy stuffing. Hint when you order your bread ask them to chunk it for you.
You can easily add fruit such as cranberries, raisins or apples.
I always make this the night before

Giada DeLaurentis - Foodnetwork.com

Filling winter dish with high protein and medium calories (250 per serving).

Great to satisfy comfort food cravings on cold winter evenings.

Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.

I use Jimmy Dean Sage Sausge.

great tasty stuffing to go in your turkey that contains NO MSG

A lower fat, high fiber stuffing

Try this to stuff your next turkey or crown pork roast. If you're making a crown pork roast, add another whole apple on top of the roast for presentation and flavor.

Not just for Thanksgiving - great anytime serving turkey

I use this stuffing for porkchop, but the fruit can be changed to meet the needs of any protien including Thanksgiving dinner.

A great addition to turkey dinner

To serve as a side dish use 3/4 cup. To serve as a main dish, double the portion to 1 1/2 cups. 3 Points+ per serving.

Sausage, Apple, Walnut Stuffing