Low Carb Sausage and Mushroom Stuffing
Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.
CALORIES: 300.3 |
FAT: 17.9g |
PROTEIN: 22.6g |
CARBS: 12.2g |