Sausage with Corn Stuffing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 19.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 578.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.5 g

View full nutritional breakdown of Sausage with Corn Stuffing calories by ingredient
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Number of Servings: 6


    3/4 lb pork sausage links
    1-3/4 c. water
    1 tbsp butter
    1 package (6 oz) corn gread stuffing mix
    1 tbsp minced parsley
    1 medium carrot, shredded
    1/2 c. frozen corn, thawed
    1/4 c. chopped onion
    1/4 c. chopped celery
    1/2 c. shredded cheddar cheese


In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. Stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.

Drain sausage; cut into 1-4-inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mix. Add cheese; toss to combine. Spoon into a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Beef/Pork |

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