Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 300.3
Total Fat 17.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.1 g
Cholesterol 34.4 mg
Sodium 609.6 mg
Potassium 305.3 mg
Total Carbohydrate 12.2 g
Dietary Fiber 7.6 g
Sugars 0.5 g
Protein 22.6 g
Vitamin A 1.5 %
Vitamin B-12 7.2 %
Vitamin B-6 9.9 %
Vitamin C 6.9 %
Vitamin D 4.3 %
Vitamin E 0.7 %
Calcium 7.6 %
Copper 7.8 %
Folate 4.1 %
Iron 17.9 %
Magnesium 3.1 %
Manganese 8.5 %
Niacin 14.7 %
Pantothenic Acid 5.8 %
Phosphorus 10.7 %
Riboflavin 10.6 %
Selenium 17.8 %
Thiamin 17.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Sausage and Mushroom Stuffing

View the full Low Carb Sausage and Mushroom Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Sausage and Mushroom Stuffing

133 calories of Baker's Deluxe Superflax Bread, (1.33 serving)

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (20.83 grams)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Chicken Broth, (0.15 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)


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