Cornbread Stuffing with Sausage and Apples

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 11.9 g
  • Cholesterol: 38.1 mg
  • Sodium: 864.2 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Cornbread Stuffing with Sausage and Apples calories by ingredient
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Number of Servings: 12


    pork sausage, 8 oz
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Butter, unsalted, 2 tbsp
    Sage, ground, 1 tsp
    Rosemary, dried, 1 tsp
    Thyme, ground, 1 tsp
    Cornbread, 18 oz (3 cups crumbled)
    Bread crumbs, dry, grated, plain, 3 cup
    Swanson Chicken Broth 99% Fat Free, 1 cup
    Apples, fresh, 1 large cored and diced
    Poultry seasoning, 1 tbsp
    Pepper, black, 1/2 tsp
    Salt, 1 tsp
    Peppers, sweet, red, fresh, 1 cup, chopped (bell pepper)


Saute sausage until brown.
Remove from pan and place in a large mixing bowl.
Saute onions and celery in butter.
Add sage, rosemary, and thyme. Cook about 3 more minutes.
Add this and the remaining ingrediants to the mixing bowl. Add more stock if it is too dry.
put in a casserole and bake at 375 for about 20 minutes, until done.

Number of Servings: 12

Recipe submitted by SparkPeople user FINFIN2.

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