Cornbread Stuffing with Jimi Dean Sausage and Pecans
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 451.6
- Total Fat: 41.9 g
- Cholesterol: 67.6 mg
- Sodium: 987.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.4 g
- Protein: 10.6 g
View full nutritional breakdown of Cornbread Stuffing with Jimi Dean Sausage and Pecans calories by ingredient
Introduction
Not the healthy version here. Family version that most love to eat. Not the healthy version here. Family version that most love to eat.Number of Servings: 12
Ingredients
-
2 - 6 oz bags of Mrs. Cubbison's Corn Bread Stuffin (seasoned corn bread)
1.5 cups chopped celery
1 cup chopped onion
2 tbls poultry seasoning (optional)
1 cup butter
1.5 cup chicken stock/broth
1 cup chopped pecans
1 lb Jimi Dean Sausage (regular flavour)
Pam cooking spray
Directions
Preheat oven to 350
Spray 13x9 casserole pan with Pam
Brown 1 lb of Jimi Dean sausage, crumble finely while cooking, then drain. Saute onions and celery in 2 tbls of butter til transluscent. Add poultry seasoning to saute pan and cook for one minute more. Combine stuffing and vegetables with melted butter. Toss in nuts and sausage. Stir in broth gradually, lightly blend. Place in casserole pan. Bake covered 30 min. Remove foil and cook for 15 min more.
Enjoy in small quantities!
Number of Servings: 12
Recipe submitted by SparkPeople user DIANEGLORIA.
Spray 13x9 casserole pan with Pam
Brown 1 lb of Jimi Dean sausage, crumble finely while cooking, then drain. Saute onions and celery in 2 tbls of butter til transluscent. Add poultry seasoning to saute pan and cook for one minute more. Combine stuffing and vegetables with melted butter. Toss in nuts and sausage. Stir in broth gradually, lightly blend. Place in casserole pan. Bake covered 30 min. Remove foil and cook for 15 min more.
Enjoy in small quantities!
Number of Servings: 12
Recipe submitted by SparkPeople user DIANEGLORIA.