Whole wheat stuffing Muffins with Morningstar farms sausage and mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 5.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 408.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.4 g

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Submitted by: BETHANYDICE

Number of Servings: 12


    10 slices whole wheat bread, cubes and toasted
    4 Tbsp light butter
    1 cup finely chopped onion
    1/2 cup finely chopped celery
    1 cup chopped mushrooms
    4 morningstar farms breakfast sausage patties
    2 cups chicken/turkey stock
    1 Tbsp thyme


Saute onions and celery in butter. Add mushrooms and sausage. Add seasonings. Add that mix to bread and moisten with stock. Form into 12 balls and place into a muffin tin sprayed with nonstick spray. Bake 15-20 minutes or until crisp and brown.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BETHANYDICE.

TAGS:  Side Items |

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