Stuffing with Turkey Sausage and Craisins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.1 g
  • Cholesterol: 27.8 mg
  • Sodium: 99.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Stuffing with Turkey Sausage and Craisins calories by ingredient
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Introduction

Try this to stuff your next turkey or crown pork roast. If you're making a crown pork roast, add another whole apple on top of the roast for presentation and flavor. Try this to stuff your next turkey or crown pork roast. If you're making a crown pork roast, add another whole apple on top of the roast for presentation and flavor.
Number of Servings: 16

Ingredients

    1 bag Pepperidge Farms Herbed Stuffing Mix
    1/2 stick butter
    1/2 bunch celery
    1 yellow onion (not Vidalia)
    1 chicken bullion cube
    1 Granny Smith apple, peeled and chopped
    1 McIntosh apple, peeled and chopped
    1 bag craisins
    12 oz Italian turkey sausage

Directions

Brown turkey, drain fat.
Melt butter, add diced celery and onion. Add bullion cube. Cook until desired tenderness. Add chopped peeled apples and remaining ingredients. Add water to make it moist.

Bake at 350 for 30-40 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user LSDALOIA.

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