Nica's homestyle sausage stuffing

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 6.9 g
  • Cholesterol: 8.8 mg
  • Sodium: 542.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Nica's homestyle sausage stuffing calories by ingredient
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Number of Servings: 14



    Stove Top Whole Wheat Chicken flavor-dry, 1 box
    Smart Balance Light 1.5 tbsp
    Celery, raw, .5 cup, diced
    Green Peppers, 0.5 cup, chopped
    *Jimmy Dean Sausage (cooked), 6 oz
    Martha White cornbread mix-dry, 184 gram(s)
    Chicken Broth, 1.5 cup (8 fl oz) (


Prepare Martha White cornbread per instructions, but use chicken broth/stock instead of water.

Prepare Stove Top Whole Wheat per instructions, again, using chicken broth/stock instead of water and Smart Balance Light rather than butter. Chope celery and add to the stock.

Cook, drain and rinse a 1 lb package of breakfast sausage (yields about 6 - 8 oz. cooked product). Toss bell peppers into the sausage and cook for a few minutes.

Once corn bread mix is baked, add it to the Stove Top mix, along with the sausage and peppers. Use any left over stock to moisten.

1 serving = 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user NICA717.

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