Holiday Sausage and Apple Stuffing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 24.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 1,081.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Holiday Sausage and Apple Stuffing calories by ingredient
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Number of Servings: 12


    Butter, salted, 1 stick
    Italian Sausage, pork, 5 link, 4/lb
    Apples, fresh, 2 cup, quartered or chopped
    Onions, raw, 1 cup, chopped
    Water, tap, 1.5 cup
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Pepperidge Fram Herb Seasoned Stuffing, 16 oz package


Cook Sausage
Use same pan- fry apples and onions until tender
Boil Water, Broth and Butter
Add stuffing
Mix in Crumbled Sausage and Cooked apple and onions
Bake 20 min for crisp top ( not necessary)
Makes Apprx 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERKF.

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