Herbed Sausage Stuffing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 133.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 171.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
View full nutritional breakdown of Herbed Sausage Stuffing calories by ingredient
Number of Servings: 24
Ingredients
-
12 cups bread, cut into cubes
12 oz reduced fat sausage
4 cups chopped onions
4 cups chopped apples
3 cups chopped celery
1/2 cups minced garlic
2 tablespoons dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1/2 tablespoon poultry seasoning
1 1/2 cups chicken broth
Directions
Toast the bread crumbs in a 300 degree oven in a large roasting pan for 30 - 45 minutes, or until throughly dried.
In a large pan, cook the sausage, garlic, sage, thyme, rosemary and poultry seasoning until the sausage is no longer pink. Add the onions, apples, and celery to the pan and cook until the celery is tender.
Combine the bread and sausage mixture in a large roasting pan. Drizzle with the chicken broth. Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 15 minutes.
Serving Size: Makes 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MGWIFE.
In a large pan, cook the sausage, garlic, sage, thyme, rosemary and poultry seasoning until the sausage is no longer pink. Add the onions, apples, and celery to the pan and cook until the celery is tender.
Combine the bread and sausage mixture in a large roasting pan. Drizzle with the chicken broth. Cover with foil and bake at 350 degrees for 30 minutes. Remove the foil and bake for another 15 minutes.
Serving Size: Makes 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user MGWIFE.
