Sausage Stuffing
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 233.0
- Total Fat: 13.8 g
- Cholesterol: 369.4 mg
- Sodium: 408.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.2 g
- Protein: 17.2 g
View full nutritional breakdown of Sausage Stuffing calories by ingredient
Number of Servings: 15
Ingredients
-
6 sweet sausages
2 med onions
1 lg red pepper
6 eggs
1 loaf of bread cubed without crusts
Grated cheese
Basil
Oil
Lg , deep frying pan
Lg oblong pyrex baking dish
Directions
Remove casing from 6 sausages
Pull them apart into small bits. Put them into a large non-stick frying pan with a little bit of oil. Add diced onions and red pepper.
Cover the pan.
Turn these ingredients till the sausage is cooked and the veggies are glassy.
Remove from heat and cool.
Add basil, and dark raisins.
Add cubed fresh bread with the crusts removed.
Add 6 beaten eggs.
Add grated cheese.
Mix well till it is all tacky.
Place in a sprayed pyrex oblong baking dish and bake at 350 till brown and
Some bubbles appear. @ 1 hour
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
Pull them apart into small bits. Put them into a large non-stick frying pan with a little bit of oil. Add diced onions and red pepper.
Cover the pan.
Turn these ingredients till the sausage is cooked and the veggies are glassy.
Remove from heat and cool.
Add basil, and dark raisins.
Add cubed fresh bread with the crusts removed.
Add 6 beaten eggs.
Add grated cheese.
Mix well till it is all tacky.
Place in a sprayed pyrex oblong baking dish and bake at 350 till brown and
Some bubbles appear. @ 1 hour
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
