Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 25.0 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 56.5 mg |
Potassium | 23.0 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.5 g |
Sugars | 1.4 g |
Protein | 3.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.9 % |
Copper | 0.0 % |
Folate | 0.5 % |
Iron | 2.2 % |
Magnesium | 1.1 % |
Manganese | 2.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.8 % |
Riboflavin | 0.0 % |
Selenium | 2.8 % |
Thiamin | 0.0 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Curry Sauce (Home made)
View the full Creamy Curry Sauce (Home made) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Curry Sauce (Home made)
18 calories of Tesco Light Choices Natural Fat Free Fromage Frais (per 100g), (40 gram(s))
3 calories of Yellow Mustard, (5 grams)
3 calories of Curry powder, (0.50 tsp)
Calories per serving of Creamy Curry Sauce (Home made)
18 calories of Tesco Light Choices Natural Fat Free Fromage Frais (per 100g), (40 gram(s))
3 calories of Yellow Mustard, (5 grams)
3 calories of Curry powder, (0.50 tsp)
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