I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really. Shown with a side of peeled brussels sprouts that were blanched, shocked in cold water, then drained, and quickly heated in the hot hot pan I had cooked the potato and fish in.
Portuguese style, boiled
Fast and easy, creamy and delicious. You can reduce the calories by using low fat soup and cheese
prep time 10 mintotal time 30 minmakes 4 servings
Cara's Craving blog recipe
I used the fish i had in the freezer, you can use all salmon if you like or any fish.