Baked Doughnut Holes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 69.5
- Total Fat: 0.9 g
- Cholesterol: 2.1 mg
- Sodium: 74.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Baked Doughnut Holes calories by ingredient
Introduction
Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans. Receipe says it makes 36 but I don't have small muffin pans so I had 24 larger ones. They would look better baked in small muffin pans.Number of Servings: 24
Ingredients
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2 Tbs olive oil
1/2 C sucanat
2 egg whites or 1/4 C egg substitute
1 teas vanilla
2/3 C skim milk
2 C whole wheat flour
1 Tbs baking powder
1/2 teas nutmeg
Topping:
1.5 Tbs butter
1/2 C sucanat
2 teas cinnamon
Directions
Preheat oven to 400. Cream oil, 1/2 C sucanat, and egg whites. Add vanilla and skim milk. stir well. Soft dry ingredients and add gradually to creamed mixture. Lightly oil small muffin tins and fill 2/3 full with batter. Bake 15-18 mins.
While donuts are baking prepare topping. Brush warm donuts with melted butter and roll in cinnamon sugar mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user KKOCYAN.
While donuts are baking prepare topping. Brush warm donuts with melted butter and roll in cinnamon sugar mixture.
Number of Servings: 24
Recipe submitted by SparkPeople user KKOCYAN.
Member Ratings For This Recipe
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CD7369420
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MARTHAR3
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CD12689882
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RAPPER450
No rating from me yet ... I need to discover how it will work with a sugar most of us have on hand - not some unusual, hard-to-find/pricy, ingredient like sucanat! While investigating substitutes I see turbinado/sugar-in-the-raw may work, but it may be sweeter than the sucanat. Any advice? - 5/23/13
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REDROBIN47