Made with Asian Home Gourmet Singapore Laksa Paste
A delicious red curry soup
Low Fat Curry Laksa (Home made)
Laksa paste is the richly flavorsome base used to make a Laksa soup.
This is a spicy and warming Laksa soup, with chicken as the main meat. You can easily substitute barbecued pork, prawns, tofu, or anything you like.
A malaysian and singaporean soup with noodles. Use a light coconut milk and plenty of fresh cilantro. feel free to replace the chicken with tofu to make it vegetarian.
Taken from Women's Running Magazine. This is protein rich and the coconut milk is full of medium chain triglycerides, which are taken up readily for energy-a good choice for runners.
Anti-cancer, heart healthy, boosts metabolism, anti-inflamatory, miscellaneous.
Malaysian Chinese Simple Home Cooking
A low-fat, flavourful alternative to thai red curry in a restaurant. If you don't have fresh basil, fresh cilantro is also tasty here.
Diet Laksa Recipe
Shrimp and mussels in a coconut curry soup
adapted from Jamie Oliver's 15 minute meals book. I ahve changed the amount of chicken to match the pack size we buy and swapped half of the asparagus in the original for broccoli to reduce cost. I have also halved the amount of fresh chilli
Inspired by Jamie Oliver's Thai Chicken Laksa from Jamie's 15 Minute Meals book, subbing chicken for Tofu and making some other minor adjustments to make the recipe vegan.
A spicy noodle soup