Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.3
Total Fat 14.0 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 52.9 mg
Sodium 684.3 mg
Potassium 509.8 mg
Total Carbohydrate 39.3 g
Dietary Fiber 0.9 g
Sugars 5.7 g
Protein 23.7 g
Vitamin A 7.9 %
Vitamin B-12 228.6 %
Vitamin B-6 13.3 %
Vitamin C 18.9 %
Vitamin D 3.8 %
Vitamin E 0.5 %
Calcium 6.1 %
Copper 13.3 %
Folate 16.0 %
Iron 34.5 %
Magnesium 10.7 %
Manganese 209.4 %
Niacin 26.4 %
Pantothenic Acid 6.4 %
Phosphorus 25.4 %
Riboflavin 25.0 %
Selenium 84.7 %
Thiamin 17.2 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Laksa

View the full Curry Laksa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Laksa

97 calories of Mussels, (2 oz)

73 calories of Rice Noodles (n) = rice vermicelli, (20.83 gram)

72 calories of Chicken stock, home-prepared, (0.83 cup)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

30 calories of Curry Paste, (0.33 tbsp)

12 calories of Shallots, (16.67 grams)

11 calories of Bean sprouts, (0.33 cup)

11 calories of Shrimp, raw, (2 small)

7 calories of Ginger Root, (8.33 grams)

5 calories of Lemon grass (citronella), fresh, (5 grams)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Lime Juice, (2.50 mL)

0 calories of Diced Green Chilie, (3.33 grams)

0 calories of Lime Zest, (0.17 tsp)


No nutrition or calorie comments found.