Curry Laksa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 14.0 g
  • Cholesterol: 52.9 mg
  • Sodium: 684.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.7 g

View full nutritional breakdown of Curry Laksa calories by ingredient
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Introduction

Shrimp and mussels in a coconut curry soup Shrimp and mussels in a coconut curry soup
Number of Servings: 6

Ingredients

    2 inch piece of ginger root, minced
    2 stalks of lemon grass
    4 shallots, peeled and and quartered
    1 Tbs. sugar
    1tsp coriander. ground
    2 Tbs. vegetable oil
    2 Tbs. curry paste
    1 can coconut milk
    5 cups chicken stock
    2 Tbs. fish sauce
    1Tbs. grated lime zest
    1 Tbs. lime juice
    12 peeled shrimp
    20 mussels
    2 cups bean sprouts

Directions

Soak rice noodles in hot water for 10 minutes. Cut bottoms and top third off lemongrass. Remove tough outer leaves and coarsely chop. Put into food processor with ginger, shallots, sugar and coriander. Process until smooth.
Heat oil in large pot over medium heat. Add shallot mixture and saute about 2 minutes. Add curry paste and saute another 30 seconds.
Add coconut milk, stock, fish sauce and lime zest. bring to boil. Add seafood and simmer 5 minutes. Add more lime, sugar or fish sauce to taste.
Ladle soup over noodles. Garnish with bean sprouts, cilantro, and green onion

Serving Size: 6 (1 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user RIKU13.

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