Chicken Laksa

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 454.0
  • Total Fat: 22.9 g
  • Cholesterol: 72.5 mg
  • Sodium: 942.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.9 g

View full nutritional breakdown of Chicken Laksa calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 500 grams
    *Coconut Milk, 1.75 cup
    Rice Noodles, 300 grams
    *Bok Choy, raw-shreaded, 2. cup
    Laksa Paste, 120 grams
    Carrots, raw, .5 cup, finely sliced
    1/2 Redbell peppers, finely sliced

Directions

boil water to soak the rice noodles, heat oil in pan add chicken cook till lightly browned then add laksa paste stir for a minute or so add chicken stock stir for 5 minutes then add peppers and carrots and stems of bok choy and coconut milk, stir for a few more minutes then add bok choy leaves. to serev drian noodle and divide between bowls then spoon laksa soup mix over the top.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMURPH2.

Rate This Recipe