Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 502.9
Total Fat 15.5 g
Saturated Fat 9.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.0 g
Cholesterol 43.2 mg
Sodium 1,556.5 mg
Potassium 1,061.8 mg
Total Carbohydrate 63.7 g
Dietary Fiber 5.3 g
Sugars 6.3 g
Protein 24.5 g
Vitamin A 35.4 %
Vitamin B-12 13.6 %
Vitamin B-6 24.3 %
Vitamin C 82.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 9.7 %
Copper 24.5 %
Folate 11.7 %
Iron 51.1 %
Magnesium 12.6 %
Manganese 49.0 %
Niacin 62.3 %
Pantothenic Acid 6.2 %
Phosphorus 33.4 %
Riboflavin 14.9 %
Selenium 21.1 %
Thiamin 8.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Laksa

View the full Red Curry Laksa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Laksa

270 calories of Shanghai Noodles 227g, (0.73 serving)

90 calories of 365 Organic Light Coconut Milk, (0.56 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Zucchini, (0.67 cup, sliced)

15 calories of Curry Paste, Mae Ploy Red 114gm Can (1Tbsp/15gm/8Servings Per Can), (0.50 tbsp)

13 calories of Chicken Broth, (1.33 cup (8 fl oz))

12 calories of Sweet peppers (bell), (0.50 cup, sliced)

1 calories of Basil, (5 leaves)


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