Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 4.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,707.9 mg
Potassium 511.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 1.3 g
Sugars 5.2 g
Protein 10.8 g
Vitamin A 102.5 %
Vitamin B-12 9.4 %
Vitamin B-6 3.5 %
Vitamin C 57.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 13.4 %
Copper 8.4 %
Folate 2.4 %
Iron 11.5 %
Magnesium 4.3 %
Manganese 5.8 %
Niacin 2.0 %
Pantothenic Acid 1.2 %
Phosphorus 10.1 %
Riboflavin 3.1 %
Selenium 0.7 %
Thiamin 4.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Laksa (from APPETITE FOR REDUCTION by Isa Chandra Moskowitz)

37 calories of Mori-Nu, Tofu, silken, lite firm, (99.25 grams)

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

15 calories of Coconut Milk (Silk), (0.19 cup)

15 calories of Bok Choy, raw-shreaded, (1.50 cup)

11 calories of Vegetable Broth, (0.75 cup)

11 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.25 serving)

7 calories of Onions, raw, (0.25 small)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Cilantro, raw, (4 tbsp)

0 calories of Stevia in the Raw, (0.50 serving)


No nutrition or calorie comments found.