Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.7
Total Fat 20.1 g
Saturated Fat 11.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 192.3 mg
Potassium 599.2 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.7 g
Sugars 5.3 g
Protein 15.0 g
Vitamin A 88.4 %
Vitamin B-12 0.2 %
Vitamin B-6 7.3 %
Vitamin C 34.9 %
Vitamin D 4.8 %
Vitamin E 1.3 %
Calcium 45.7 %
Copper 24.4 %
Folate 11.1 %
Iron 22.7 %
Magnesium 18.5 %
Manganese 65.3 %
Niacin 9.7 %
Pantothenic Acid 6.3 %
Phosphorus 21.6 %
Riboflavin 12.3 %
Selenium 20.9 %
Thiamin 11.4 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low GI Vegetarian Cookbook - Vegetarian Laksa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low GI Vegetarian Cookbook - Vegetarian Laksa

44 calories of Tofu, firm, (62.50 grams)

33 calories of Rice Noodles, (30 grams)

26 calories of Condiment, Madras Curry Paste (Sharwood), (18.75 gram)

20 calories of Coconut Milk (Silk), (0.25 cup)

8 calories of Brown Sugar, (0.75 tsp unpacked)

8 calories of Green Beans (snap), (25 grams)

8 calories of Bok Choy, raw-shreaded, (0.75 cup)

6 calories of Bean sprouts, (0.19 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Mushrooms, fresh, (25 grams)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

0 calories of Cilantro, raw, (1.25 tbsp)


No nutrition or calorie comments found.