Chicken Laksa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.0
  • Total Fat: 24.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 750.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Laksa calories by ingredient
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Thai-style soup Thai-style soup
Number of Servings: 4


    1 lge single chicken breast
    1 tbsp olive oil
    3 cloves garlic, chopped
    1 tbsp grated fresh ginger
    1-2tsp sweet chilli sauce
    100gms green beans (or snowpeas), cut into even lengths
    1.5 tsp coriander, ground
    1.5 cups light coconut milk (1 can)
    1 tbsp fish sauce
    750mls chicken stock
    300gms Udon noodles
    salt & pepper


Slice the chicken into thin strips and cook quickly in a little oil in a wok or saucepan. Remove and set aside. To the pan add the garlic, ginger, chilli sauce and beads or snowpeas. Cook for a minute or so.

Mix in the coriander, light coconut milk and fish sauce, then add the stock. Bring to a simmer and add the noodles. Simmer 3-4 minutes until the noodles are cooked.

Season and serve in bowls with a spoon and fork.

Number of Servings: 4

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

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