Curry Laksa Noodle
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 598.3
- Total Fat: 25.3 g
- Cholesterol: 143.5 mg
- Sodium: 2,711.8 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 8.0 g
- Protein: 15.3 g
View full nutritional breakdown of Curry Laksa Noodle calories by ingredient
Introduction
Malaysian Chinese Simple Home CookingMalaysian Chinese Simple Home Cooking
Number of Servings: 6
Ingredients
-
1 pkt Tean's Curry Laksa Paste
1/2 can Thai Kitchen Coconut Milk
136 gms Puff Tofu Small
16 oz Lo Mein Noodle
3 cups Bean Sprouts
8 oz Chicken Thighs
3 Large Hard Boil Eggs
4 cup Green Beans
6 gms Fresh Mint
Directions
Mix Tean's Curry Laksa Paste in 1500ml boiling water.
Add coconut milk and puff tofu. Bring to a quick boil and switch to low fire.
Blench fresh yellow noodle and bean sprouts, divide into 6 portions and put them in 6 big bowls. Add slices of cooked chicken, green beans and/or fish balls, hard boiled eggs and some mint leaves for garnishing on each bowl.
Pour hot curry laksa soup into the bowl of noodle and serve hot.
Serving Size: 6
Add coconut milk and puff tofu. Bring to a quick boil and switch to low fire.
Blench fresh yellow noodle and bean sprouts, divide into 6 portions and put them in 6 big bowls. Add slices of cooked chicken, green beans and/or fish balls, hard boiled eggs and some mint leaves for garnishing on each bowl.
Pour hot curry laksa soup into the bowl of noodle and serve hot.
Serving Size: 6