Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 492.5
Total Fat 21.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 8.8 g
Cholesterol 31.6 mg
Sodium 1,302.3 mg
Potassium 422.4 mg
Total Carbohydrate 51.6 g
Dietary Fiber 4.1 g
Sugars 11.7 g
Protein 23.4 g
Vitamin A 3.6 %
Vitamin B-12 18.9 %
Vitamin B-6 21.7 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 17.2 %
Copper 8.3 %
Folate 22.6 %
Iron 13.0 %
Magnesium 6.5 %
Manganese 3.3 %
Niacin 51.3 %
Pantothenic Acid 3.7 %
Phosphorus 15.9 %
Riboflavin 21.6 %
Selenium 18.0 %
Thiamin 28.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Laksa

View the full Chicken Laksa Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Laksa

140 calories of Vermicelli, (1.33 oz)

119 calories of Peanut Oil, (1 tbsp)

86 calories of Chicken stock, home-prepared, (1 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

27 calories of laksa paste " Valcom", (33.33 gram(s))

26 calories of Coconut Milk (Silk), (0.33 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

15 calories of Broccolli, (1.33 oz)

10 calories of Beansprouts, (16.67 gram(s))


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