Ginger-Glazed Carrots


3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 87.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Ginger-Glazed Carrots calories by ingredient
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Introduction

Adjust the amount of ginger to your taste, or you can use finely minced fresh ginger. Use could also substitute Splenda brown sugar (I've done this for my diabetic dad). This is an easy side, but special enough for guests - I've even made it for Thanksgiving dinner. Adjust the amount of ginger to your taste, or you can use finely minced fresh ginger. Use could also substitute Splenda brown sugar (I've done this for my diabetic dad). This is an easy side, but special enough for guests - I've even made it for Thanksgiving dinner.
Number of Servings: 2

Ingredients

    2 c carrots, sliced about 1/4" thick
    1/2 T butter
    1 T brown sugar
    1/2 t ground ginger
    Water

Directions

Place carrot slices in medium saucepan and cover with water about a fingertip deep above carrots. Add the other ingredients and bring to a boil. Continue cooking, uncovered, until the liquid has cooked down to a syrupy glaze, about 30 minutes, and the carrots are tender. Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user PSWAP57.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • O.K.
    I wasn't a fan of these but my husband really liked them. He said to use less ginger next time though. - 2/28/12

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  • Very Good
    These went over quite well, and I'll be making them again. - 2/17/12

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  • Good
    yummy - 4/24/11

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  • Incredible!
    Sounds great! Trying them for Easter dinner with a fresh ham roast. - 4/23/11

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  • Incredible!
    Very good! I will definitely make again. They were a little sweet for me (probably because I've gotten used to eating plain carrots!) so I may cut back on the brown sugar a bit next time. - 6/17/10

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