Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.0 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 7.8 mg |
| Sodium | 87.4 mg |
| Potassium | 421.2 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 3.5 g |
| Sugars | 5.6 g |
| Protein | 1.2 g |
| Vitamin A | 295.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 8.7 % |
| Vitamin C | 12.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 4.7 % |
| Copper | 3.9 % |
| Folate | 5.9 % |
| Iron | 3.1 % |
| Magnesium | 4.4 % |
| Manganese | 15.8 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 4.6 % |
| Riboflavin | 4.3 % |
| Selenium | 0.6 % |
| Thiamin | 5.4 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger-Glazed Carrots
View the full Ginger-Glazed Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger-Glazed Carrots
50 calories of Carrots, raw, (1 cup, strips or slices)
26 calories of Brown Sugar, (1.50 tsp packed)
25 calories of Butter, unsalted, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
Calories per serving of Ginger-Glazed Carrots
50 calories of Carrots, raw, (1 cup, strips or slices)
26 calories of Brown Sugar, (1.50 tsp packed)
25 calories of Butter, unsalted, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
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