ABC Fried Rice

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4.3 of 5 (6)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 159.3

Total Fat: 2.8 g
Cholesterol: 53.1 mg
Sodium: 184.3 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.1 g
Protein: 5.4 g

View full nutritional breakdown of ABC Fried Rice calories by ingredient

Introduction

Change this one up anyway you like! Change this one up anyway you like!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 cup carrots sliced

2 green onions sliced

1/2 cup celery

1 pakage bean sprouts

1/2 cup mushrooms sliced

1/2 zucchini sliced

1 egg scrambled

1 tsp toasted sesame

1 tbl lite soy sauce

1 clove garlic minced

1 tsp ginger minced

2 cups cooked rice

Directions

While your rice is cooking prep cut all your vegtables. Add a little cooking spread or olive oil to a wok or saute pan and add ginger, garlic, carrot, zucchini, and onion to the pan. After a few minutes add the rest of the vegtables. When vegtables are almost done make room to one side and scramble your egg.

Finally add rice, soy sauce, and sesame and combine.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSUNS.