Cashew chicken

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 9.1 g
  • Cholesterol: 69.9 mg
  • Sodium: 1,416.9 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.0 g

View full nutritional breakdown of Cashew chicken calories by ingredient


Another Crock pot favourite. Another Crock pot favourite.
Number of Servings: 6


    1- 10.75 oz Golden Mushroom can of soup, undiluted
    2 tbsp soy sauce
    1/2 tsp ground ginger
    1.5 pounds boneless, skinless, chicken breast
    2 stalks celery
    2 medium carrots, shredded approx 1 cup
    1 cup sliced mushrooms
    1- 8 ozs can slice waterchestnuts, drained
    1/2 cup unsalted cashews
    *Hot cooked brown rice-optional


In slow cooker combine soup, soy sauce, ginger.
Stir in chicken, celery, carrots and waterchestnuts. Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
Stir in cashews into chicken mixture. If desired serve over cooked rice.

Number of Servings: 6

Recipe submitted by SparkPeople user COOKIES101.

Member Ratings For This Recipe

  • no profile photo

    I totally enjoyed this recipe of Cashew Chicken. So easy to fix and I froze individual servings. It is very good. - 10/5/13

  • no profile photo

    Family favorite! - 2/26/11

    Reply from COOKIES101 (2/27/11)
    Thx! Glad you liked it:-)