Cabbage Stir Fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 85.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.0 g
- Protein: 2.0 g
View full nutritional breakdown of Cabbage Stir Fry calories by ingredient
Introduction
Had a bunch of veggies that I needed to cook so I cobbled this recipe together. Had a bunch of veggies that I needed to cook so I cobbled this recipe together.Number of Servings: 6
Ingredients
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5 cups shredded Cabbage, fresh
4 cups strips or slices Carrots, raw
1 medium (2-1/2" dia) Onions, raw, chopped
1 tbsp chopped Garlic
1 tbsp fresh Ginger Root
2 tbsp Sesame Oil
2 tbsp Homemade Low-Sodium Soy Sauce
Tips
The homemade soy sauce recipe can be found here: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3598195
Directions
1. Heat oil in pan.
2. When you can smell it, add the garlic and ginger. Cook for about 2 minutes on medium.
3. Add the chopped onion and cook for another 2 minutes on medium.
4. Add the sliced carrots and a little water to prevent sticking and cook until the carrots are partially cooked (to your taste).
5. Once the carrots are almost ready, add the shredded cabbage, the homemade soy sauce and cook until wilted.
Serving Size: Makes six 1/2 cup servings.
2. When you can smell it, add the garlic and ginger. Cook for about 2 minutes on medium.
3. Add the chopped onion and cook for another 2 minutes on medium.
4. Add the sliced carrots and a little water to prevent sticking and cook until the carrots are partially cooked (to your taste).
5. Once the carrots are almost ready, add the shredded cabbage, the homemade soy sauce and cook until wilted.
Serving Size: Makes six 1/2 cup servings.
Member Ratings For This Recipe
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