Chicken Italian Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 294.5
- Total Fat: 6.2 g
- Cholesterol: 40.1 mg
- Sodium: 1,756.1 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.7 g
- Protein: 19.0 g
View full nutritional breakdown of Chicken Italian Soup calories by ingredient
Number of Servings: 3
Ingredients
-
6 oz chicken
1 bag frozen mixed vegetables
1 can chicken broth
1 can italian diced tomatoes
2 cubes chicken broth
3 cups water
2 oz spaghetti broken in pieces
Directions
Mix all ingredients in boiler. Bring to boil, reduce to simmer. Cook approx. 30 minutes until spaghetti and vegetables are tender
Serving Size: 3 - 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MSDELLI45.
Serving Size: 3 - 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MSDELLI45.
