Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 58.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 529.8 mg
Potassium 243.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.7 g
Sugars 4.5 g
Protein 2.3 g
Vitamin A 76.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.8 %
Copper 1.1 %
Folate 4.8 %
Iron 3.7 %
Magnesium 1.5 %
Manganese 4.9 %
Niacin 1.5 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 2.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Roasted" Vegetable Soup

View the full "Roasted" Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Roasted" Vegetable Soup

15 calories of Peas, canned, (0.13 cup)

14 calories of VegAll Canned Mixed Vegetables, (0.17 cup)

8 calories of Hunt's Fire Roasted Diced Tomato, (0.13 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

6 calories of Juice, V8 ORIGINAL, 1 can (340 mL), (0.08 serving)

5 calories of Del Monte Cut Green Beans, (0.13 cup)

3 calories of Squash - Yellow and Zucchini, (0.17 cup)

1 calories of Broth, Chicken, Great Value, Box (1 serving = 1 cup), (0.17 serving)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of 1 med yellow onion, (0.01 serving)


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