Very Good 4.3/5
(4 ratings)
Outside (Bottom) Round Roast (Pressure Cooker) Bio Body
This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.
CALORIES: 167.6 |
FAT: 5.4g |
PROTEIN: 25.7g |
CARBS: 2g |
FIBER: 0.3g