Bottom Round Roast with Onion Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 458.0
- Total Fat: 14.4 g
- Cholesterol: 178.4 mg
- Sodium: 182.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.2 g
- Protein: 67.6 g
View full nutritional breakdown of Bottom Round Roast with Onion Gravy calories by ingredient
Introduction
Taken from allrecipes.com. Very easy recipe to make and wonderful flavor if you have the calories to spare. I added potatoes to the onions for the family/ Taken from allrecipes.com. Very easy recipe to make and wonderful flavor if you have the calories to spare. I added potatoes to the onions for the family/Number of Servings: 6
Ingredients
-
6 onions, cliced
1 (4 pound) bottom round roast
salt and pepper to taste
1 bay leaf
1 tablespoon cidar vinegar
1 tablespoon whole wheat flour
1 cup water
Directions
1. Place sliced onions in bottom of a Dutch oven or stock pot. Season the roast with salt and pepper or other seasonings if you'd like.
2. Add vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to remove lid while cooking.
3. When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast.
4. Simmer over medium heat, stirring frequently until thickened. Carve roast and serve with pan gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user KELSK41.
2. Add vinegar and bay leaf to the pan, and heat over high heat to get it simmering. Reduce heat to low, cover, and simmer for 3 to 4 hours. Try not to remove lid while cooking.
3. When the roast is done, remove it from the pan to a serving platter. Mix the flour into the water, and pour into the drippings from the roast.
4. Simmer over medium heat, stirring frequently until thickened. Carve roast and serve with pan gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user KELSK41.