Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 4.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 281.2 mg
Potassium 203.5 mg
Total Carbohydrate 33.5 g
Dietary Fiber 7.7 g
Sugars 14.7 g
Protein 7.7 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 85.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.8 %
Copper 0.0 %
Folate 0.0 %
Iron 16.2 %
Magnesium 0.2 %
Manganese 4.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.0 %
Selenium 0.8 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted tomato vegetable soup

View the full roasted tomato vegetable soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted tomato vegetable soup

70 calories of Tomatoes, Roma, Fresh, 1 Med, (2 serving)

63 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (91 gram(s))

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

12 calories of sweet yellow onion, raw (1 medium onion), (0.20 serving)

6 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.40 serving)

5 calories of Garlic, (1.20 clove)

5 calories of Celery (1 Stalk), (0.80 serving)


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