Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.2 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 769.2 mg |
| Potassium | 592.4 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 0.7 g |
| Protein | 5.6 g |
| Vitamin A | 99.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.4 % |
| Vitamin C | 45.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 4.6 % |
| Copper | 4.1 % |
| Folate | 7.2 % |
| Iron | 4.6 % |
| Magnesium | 6.2 % |
| Manganese | 9.8 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 3.9 % |
| Riboflavin | 2.9 % |
| Selenium | 1.3 % |
| Thiamin | 5.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato and Vegetable soup
View the full Roasted Tomato and Vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato and Vegetable soup
29 calories of white kidney beans, (0.13 cup)
21 calories of Butternut Squash, (0.25 cup, cubes)
16 calories of Olive Oil, (0.13 tbsp)
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
8 calories of Red Ripe Tomatoes, (0.31 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.19 cup)
3 calories of Carrots, raw, (0.13 medium)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Black Pepper, Cracked, (0.03 tsp)
Calories per serving of Roasted Tomato and Vegetable soup
29 calories of white kidney beans, (0.13 cup)
21 calories of Butternut Squash, (0.25 cup, cubes)
16 calories of Olive Oil, (0.13 tbsp)
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
8 calories of Red Ripe Tomatoes, (0.31 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.19 cup)
3 calories of Carrots, raw, (0.13 medium)
3 calories of Broccoli, fresh, (0.13 cup, chopped)
1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Black Pepper, Cracked, (0.03 tsp)