Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.6
Total Fat 5.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 584.9 mg
Potassium 557.4 mg
Total Carbohydrate 27.4 g
Dietary Fiber 7.6 g
Sugars 4.7 g
Protein 12.1 g
Vitamin A 135.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 45.2 %
Copper 22.9 %
Folate 25.2 %
Iron 19.9 %
Magnesium 19.9 %
Manganese 59.8 %
Niacin 5.9 %
Pantothenic Acid 4.0 %
Phosphorus 24.8 %
Riboflavin 8.1 %
Selenium 18.3 %
Thiamin 16.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Soup with Tofu, White Beans and Kale


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Soup with Tofu, White Beans and Kale

84 calories of Beans, great northern, (70.83 grams)

38 calories of Tofu, firm, (0.17 block)

19 calories of Russet Potato (Raw, Peeled) 1 potato, (0.17 serving)

13 calories of Olive Oil, (0.33 1tsp)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.67 cup)

7 calories of Olive Oil, (0.17 1tsp)

6 calories of Kale, (0.17 cup, chopped)

5 calories of Onions, raw, (0.17 small)

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.33 large)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Water, tap, (0.67 cup (8 fl oz))


No nutrition or calorie comments found.