Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 4.2 mg
Sodium 1,137.8 mg
Potassium 444.0 mg
Total Carbohydrate 26.7 g
Dietary Fiber 6.0 g
Sugars 3.9 g
Protein 2.9 g
Vitamin A 341.6 %
Vitamin B-12 3.3 %
Vitamin B-6 12.4 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 6.8 %
Copper 7.0 %
Folate 6.9 %
Iron 6.0 %
Magnesium 7.5 %
Manganese 15.7 %
Niacin 9.5 %
Pantothenic Acid 6.9 %
Phosphorus 5.5 %
Riboflavin 6.4 %
Selenium 4.0 %
Thiamin 7.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Winter Root Vegetable Soup

View the full Roasted Winter Root Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Winter Root Vegetable Soup

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

27 calories of Butternut Squash, (0.33 cup, cubes)

25 calories of Parsnips, (0.25 cup)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

8 calories of Swanson Chicken Broth 99% Fat Free, (0.83 cup)

2 calories of Cumin, (0.08 tbsp)

0 calories of Real Lime Juice, (0.06 tbsp)

0 calories of McCormick Dark Chili Powder, (0.17 tsp)

0 calories of Kosher salt, (0.25 tsp)


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