Fire Roasted Tomato Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 6.2 g
  • Cholesterol: 32.2 mg
  • Sodium: 461.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Fire Roasted Tomato Vegetable Beef Soup calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/2 lbs roast beef cut in bite sized pieces
    2 Yellow Idaho Potatoes
    3 Celery sticks raw,
    1 can Bush's Garbanzos Chick Peas
    2 cans Hunt's Fire Roasted Diced Tomatoes Garlic
    1 can tomato paste
    1 cup Pictsweet Frozen Chopped Onion
    1 12 oz bag Great Value Mixed Vegetables Frozen
    2 cups frozen corn
    1 tbsp Olive Oil
    1 tsp 5th Season Seasoned Salt
    1/4 tsp pepper

Directions

In a 4 Quart Pot add Water, Beef, Onions and Seasonings cover and bring to a boil.

Once the beef has cooked, add the Diced Tomatoes, Frozen Vegetables, potatoes, and celery then bring to a boil again. Stir Frequently.

Reduce hit and simmer for approximately 15 mins.

Serving Size: 12 1-cup servings

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  • This is OMG good! - 1/13/15

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