Crockpot Corned Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.2
- Total Fat: 13.9 g
- Cholesterol: 68.8 mg
- Sodium: 848.6 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 7.7 g
- Protein: 18.4 g
View full nutritional breakdown of Crockpot Corned Beef and Cabbage calories by ingredient
Number of Servings: 8
Ingredients
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6 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
1 corned beef brisket, about 2.5 pounds
1 cabbage, about 2 pounds
1/2 teaspoon black pepper
1 1/2 cups water
Directions
Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on low setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PHRAUGIE.
Cover and cook on low setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Serves: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PHRAUGIE.
Member Ratings For This Recipe
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